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Oh SNAP! Student Food Programs, Making Food Accessible & Sustainable

Date
  • 2017-04-11
Resource Type
Creator
Campus
Date Accessioned
  • 2017-05-03T23:31:23Z
Handle
["Made available in DSpace on 2017-05-03T23:31:23Z (GMT). No. of bitstreams: 2 Oh SNAP!.mp4: 43211632 bytes, checksum: 5dc5417a923142c297e45fb2dc4fa899 (MD5) Oh SNAP!.mp3: 5597856 bytes, checksum: 3226820e98b82a4e1a0eef8fad35ee9a (MD5) Previous issue date: 2017-04-11", "Submitted by Janee Mason (jlm107@humboldt.edu) on 2017-05-03T23:31:23Z No. of bitstreams: 2 Oh SNAP!.mp4: 43211632 bytes, checksum: 5dc5417a923142c297e45fb2dc4fa899 (MD5) Oh SNAP!.mp3: 5597856 bytes, checksum: 3226820e98b82a4e1a0eef8fad35ee9a (MD5)"]
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Notes
  • We will talk about the strategic marketing and outreach process of creating Oh Snap, and how that connects to the goals of sustainability and social justice education.

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Thumbnail Title Date Uploaded Visibility Actions
file details Oh_SNAP_.mp4 2020-08-26 Public Download
file details Oh_SNAP_.mp3 2020-08-26 Public Download

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